This recipe unlocks the secrets of a perfect cup of Masala Chai. using the robust Assam CTC black tea and a symphony of warming spices. The key lies in the timing of each ingredient, ensuring maximum flavor without bitterness.
Ingredients (Makes 2 servings):
- 2 teaspoons Assam CTC black tea
- 250ml (1 cup) water
- 250ml (1 cup) whole milk (or your preferred milk alternative)
- 1-inch fresh ginger, grated
- 3-4 cardamom pods, cracked open
- 4-5 black peppercorns
- Sugar to taste (optional)
The Masala Symphony:
The Gentle Start: In a saucepan, combine the Assam CTC tea leaves and cold water. Turn on the heat to medium-low.
The Spice Dance: Watch the water closely. As soon as you see tiny bubbles forming at the bottom of the pan (not a rolling boil), add the grated ginger, cracked cardamom pods, and black peppercorns. Let the mixture simmer for a minute, allowing the spices to release their aroma.
Milky Embrace: Just before the water comes to a full boil, add the milk. Increase the heat slightly and watch for the milk to rise. The moment it starts to rise, turn off the heat.
Sweet Bliss (Optional): If desired, add sugar to taste while the tea is still hot. Stir gently to dissolve.
The Perfect Cup: Strain the hot masala chai into serving cups and enjoy!
Tips:
- For a stronger tea flavor, use slightly more tea leaves or adjust the steeping time after adding the milk. Let it simmer for a minute or two.
- Beware of boiling the tea for too long, as this will introduce bitter flavors into the tea.
- Feel free to adjust the amount of spice based on your preference. Start with less and add more for a stronger kick.
- You can substitute honey for sugar for a touch of added sweetness and potential health benefits.
- For a frothy top, whisk the hot chai slightly before pouring. or pour the tea from a height of at least 8 to 12 inches
- Leftover brewed spices can be stored in an airtight container for future use.
Author’s note:
I understand that everyone makes masala chai differently, and the approach described above is my recipe, which I have passionately given based on my experience. I would be honored if you expressed your opinions and thoughts, as doing so only enriches my experience and expertise.